Inchelium Red Garlic
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Inchelium Red Garlic

Inchelium Red Garlic

Mid-season, Artichoke type. Inchelium Red is a national taste-test winner in the softneck division. This mild-flavored garlic is great baked. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Stores very well for 6–9 months.   

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
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From $1.05

Original: $3.00

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Inchelium Red Garlic

$3.00

$1.05

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Inchelium Red Garlic

Mid-season, Artichoke type. Inchelium Red is a national taste-test winner in the softneck division. This mild-flavored garlic is great baked. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Stores very well for 6–9 months.   

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.

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Mid-season, Artichoke type. Inchelium Red is a national taste-test winner in the softneck division. This mild-flavored garlic is great baked. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. Stores very well for 6–9 months.   

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.