Bavarian Purple Garlic

Mid-season, Rocambole type. Folks who regularly include garlic as a part of their diet typically like stronger-flavored garlic like Bavarian Purple. After eating half of a clove, we found that the heat built quickly, made the eyes water, then disappeared just as fast with no aftertaste. Develops a tremendous system of roots that gives it excellent stability in hard-winter regions. Stores 9 months to a year.

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.