Italian Pepperoncini Pepper
75 days. Even during cooler-than-average summers, we’ve been rewarded with many peppers per plant. The bushy plants provide good scald protection. Sweet yellow peppers turn red in the fall and become amazingly sweeter. Try this unique variety eaten raw or pickled in the traditional way. An Italian heirloom.
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Italian Pepperoncini Pepper
75 days. Even during cooler-than-average summers, we’ve been rewarded with many peppers per plant. The bushy plants provide good scald protection. Sweet yellow peppers turn red in the fall and become amazingly sweeter. Try this unique variety eaten raw or pickled in the traditional way. An Italian heirloom.
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75 days. Even during cooler-than-average summers, we’ve been rewarded with many peppers per plant. The bushy plants provide good scald protection. Sweet yellow peppers turn red in the fall and become amazingly sweeter. Try this unique variety eaten raw or pickled in the traditional way. An Italian heirloom.
