Notta Hotta Pepper
85-90 days. This new introduction from Oregon State University boasts the floral and fruity fragrance and flavors you love about habaneros without the heat. Landing between 500 to 1000 on the Scoville scale, Notta Hotta peppers are elongated and smooth with a waxy pale yellow/green color that ripens to orange and then red. Consistent and better adapted for a wide range of climates, compared to other heatless habaneros, we believe you will see success regardless of where you are in the country. With its branching habit, and full leaf canopy the plant ensures good coverage, preventing sun scald damage, while producing an abundance of the finest fruit.
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Notta Hotta Pepper
85-90 days. This new introduction from Oregon State University boasts the floral and fruity fragrance and flavors you love about habaneros without the heat. Landing between 500 to 1000 on the Scoville scale, Notta Hotta peppers are elongated and smooth with a waxy pale yellow/green color that ripens to orange and then red. Consistent and better adapted for a wide range of climates, compared to other heatless habaneros, we believe you will see success regardless of where you are in the country. With its branching habit, and full leaf canopy the plant ensures good coverage, preventing sun scald damage, while producing an abundance of the finest fruit.
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Description
85-90 days. This new introduction from Oregon State University boasts the floral and fruity fragrance and flavors you love about habaneros without the heat. Landing between 500 to 1000 on the Scoville scale, Notta Hotta peppers are elongated and smooth with a waxy pale yellow/green color that ripens to orange and then red. Consistent and better adapted for a wide range of climates, compared to other heatless habaneros, we believe you will see success regardless of where you are in the country. With its branching habit, and full leaf canopy the plant ensures good coverage, preventing sun scald damage, while producing an abundance of the finest fruit.
